(585) 270-4683
Our Menu
Le Pizze Tradizionali
Traditional Pizzas
San Daniele
mozzarella, cherry tomato, baby arugula, san daniele imported prosciutto, shaved parmigiano reggiano & balsamic cream
16
Caprese
mozzarella, cherry tomato, basil, oregano extra virgin olive oil
14
Quattro Formaggi
mozzarella, gorgonzola, smoked buffalo mozzarella, fontina
13
Diavola
tomato sauce, mozzarella, spicy italian soppressata, basil, spicy olive oil
14
Capricciosa
tomato sauce, parma cotto, mixed mushrooms, mixed olives, mozzarella, basil, extra virgin olive oil
13
Marinara
tomato sauce, fresh garlic, basil, oregano, capers, anchovies, gaeta olives, extra virgin olive oil (no cheese)
11
Napoletana
tomato sauce, garlic, oregano, basil, pecorino romano, extra virgin olive oil
10
Margherita
tomato sauce, mozzarella, fresh basil, extra virgin olive oil, gran cru
12
Le Pizze Specialita`
Specialty Pizzas
Rochester
mozzarella, taleggio, prosciutto di parma, truffled oil
16
Carminuccio
double tomato sauce, spicy pancetta, basil, parmigiano & gran cru blend
13
Montanara
smoked mozzarella, sliced potato, crumbled sausage meat, porcini mushrooms
16
Positano
butternut squash puree, smoked mozzarella, basil, spicy pancetta
14
Amalfi
mozzarella, arugula, thin sliced bresaola carpaccio, shaved parmigiano reggiano, fresh lemon squeeze & extra virgin olive oil
16
Regina Margherita
san marzano tomato sauce, imported buffalo milk mozzarella, cherry tomato, oregano, basil, gran cru, extra virgin olive oil
16
Calzoni
Calzone
San Gennaro
mozarella, spicy soppressata, pecorino romano, black pepper
12
San Matteo
marinated escarole, capers, black olives, anchovies, mozzarella
10
Panuozzi
Sandwich
Da Bronx
mortadella, smoked mozzarella, marinated imported eggplant
10
Salernitano
sausage & broccoli rabe sauteed in garlic and oil, melted mozzarella
13
Romano
porchetta, mozzarella, arugola, marinated artichoke heart with stem
11
Antipasti Caldi
Hot Appetizer
Scamorza al Forno
traditional southern italian cheese, stuffed with black olives and roasted peppers, melted in brick oven
9
Portabello Caprese
portobello mushroom topped with diced tomato, smoked mozzarella and balsamic cream served over a bed of mixed greens
8
Zuppa di mare bianca
mussels, calamari, shrimp, scallops in white wine garlic black pepper parsley sauce, served with warm focaccia
20
Peperone imbottito
bell pepper stuffed with bread, black gaeta olives, capers, anchovies, parsley, pecorino romano
9
Parmigiana di melanzane e zucchine
eggplant and zucchini parm, with tomato, mozzarella
9
Cuoppo fritto
Pizzella (small deep fried pizza with tomato and parmigiano), crocchetta (potato and smoked mozzarella croquette), arancio (tomato, mozzarella arborio rice ball), frittella di pasta (bucatini and besciamella mini frittata)
14
Antipasti Freddi
Cold Appetizer
Insalata mozzarella e prosciutto
Buffalo mozzarella, prosciutto d parma, roasted peppers, mixed greens
14
Insalata di mare
shrimp, scallops, scungilli, squid, clams, mussels, calamari with cherry tomatos
14
Caprese
imported buffalo milk mozzarella, sliced roma tomato, basil, oregano
9
Insalata caprino e pera
mixed greens, pinoli nuts, grilled pear, goat cheese
9
Tagliere di formaggi ed affettati
selection of imported italian cheese and cured meat, served with truffled honey olives and home-made rosemary focaccia
(meat or cheese only 12)
22
Burrata
fresh cow’s milk creamy cheese with caper berries, black gaeta olives, sun-dried peppers, arugula
11
Primi
Pasta
Paccheri ai frutti di mare
jumbo rigatoni pasta with clams, mussels, shrimp, calamari, scallops, cherry tomatoes and parsley
22
Linguine al nero di seppia
linguine pasta with calamari squid and black squid ink
14
Orechiette cavolfiori e guanciale
orecchiette pasta with sauteed smashed cauliflower, cured italian pork jaw, besciamella, toasted panko
14
Tubettini patate porcini e provola
tubettini pasta with porcini mushrooms, creamed potato and smoked mozzarella
15
Orechiette salsiccia e friarielli
orechiette pasta, italian sausage and broccoli rabe sauteed in garlic and oil
14
Pasta e fagioli azzeccata
mixed pasta with canellini beans, touch of marinara sauce and prosciutto baked in a brick oven
13
Secondi
Meat
Pollo ai peperoni
Grilled chicken breast with yellow & red peppers, capers, pesto, mixed greens
15
Costatelle di maiale alla birra e gorgonzola
pounded & pan seared pork chops cooked in a peroni beer sauce with spicy cherry peppers and gorgonzola
15
Baccala al forno
dry salt cured cod baked in brick oven with capers, olives in light tomato sauce
16
Pollo capriccioso
pan fried chicken cutlet topped with cherry tomato, basil smoked mozzarella, on a bed of arugula
15
La tagliata alla griglia
skirt steak marinated in balsamic vinaigrette, garlic, rosemary, grilled and served over mesculin topped with shaved parmigiano
16